After driving for four hours from El Calafate, Argentina through mile after mile of rolling desert, or steppe, our driver pulls into what appears to be a completely arbitrary turn, although I did notice the Tierra spiral trademark on the sign. The landscape had been dotted with the customary guanaco, with occasional cattle and sheep interspersed.
The driveway leading to the hotel is a circuitous three quarters of a mile with ostrich-like rhea grazing and a grey fox circulating nearby. The fox is small and adorable, almost domestic cat size. We pull up to the entrance which is dramatic in its low impact on the environment. It is a low graceful curve in brown wood, set a hundred yards back from Lake Sarmiento with the jagged snow tipped mountains of Torres del Paine framing the entire view beyond.
The simplicity of the exterior emphasizes the beauty in which it is set, and focuses the eye on what lies ahead, just as a frame highlights what is within it; your eye is not drawn to the frame itself. This homage to the land and the deep respect that is conveyed in every aspect of the design sets one immediately at ease as the mountains and shimmering turquoise lake cast their spell on every viewer.
With its low profile, the expanse of the entryway is startling with its twenty foot ceilings and undulating curve of glass that features once again the lake and mountains. The “living room” area, adjacent to the round bar and dining room beyond create one hundred horizontal feet of window in which to drink in the view. It appears to be the only show in town and every one of the forty rooms has its eyes set on that arresting piece of landscape, as do the infinity pool and jacuzzi at the far end of the second floor where one enters.
The light and variated Lenga wood with which the interior of the hotel is composed creates a warmth that is reflected in the way the staff greets the guests. This includes the general manager who leaves a hand written greeting in the rooms as well as providing a personal tour upon arrival.
It is the most luxurious camp one can imagine with a bevy of excursions designed to meet every hiker’s needs, and staff to help guests navigate a program of hikes depending on how much time and energy one has allotted this paradise.
Meals are included, as there are no restaurants within miles of the hotel, and lunches are packed for all day excursions.
It is all about enjoying this bold, commanding and unforgiving landscape while being swaddled, fed and cared for with a smile.
This rare treat feeds the soul while nourishing the body, my favorite combo for being away. I drank my fill of this delicacy, and though we did a number of the possible hikes, I know that they would be completely different on a different day, with less wind, or more, cloudy, or more sunny. There would be different animals, a different feel to the landscape; it would be hard to get enough. The guides live nearby and spend the season here. Though I imagine it could be isolating, for a few months it is hard to imagine anything more compelling. Put it tops of my list of “possible jobs for a future life.” It’s good to dream.
About Meg
Meg is a licensed independent clinical social worker with over thirty-five years clinical experience. She holds a Master’s Degree from the Boston University School of Social Work and a Bachelor of Arts from the State University of New York at Binghamton.
